News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Azelis and CP Kelco strengthen partnership for F&B ingredients
• More Brits than ever are eating expired food
• Seafood facility, acidified food processor warned by FDA
• HCMC Acquires Green’s Natural Foods
• Prolonged drought devastates Spanish olive oil production as prices skyrocket
• Is Big Ag out to kill animal welfare rule for the Organic Label?
• Innova Market Insights explores “powering up” of plant-based arena with hybrid formulas
• Potato potential: Avebe taps into plant-based trends with potato-based ingredient solutions at HiE 2
• Food safety included in FAO animal-sourced food report
• Easter baskets without live bunnies, chicks and ducklings are best

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