News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Europe’s Best Field Berry Mixes Recalled for Possible Salmonella
• ADM buys French sweeteners, starches company
• Stabilizing systems: Citrus fiber to replace eggs, locust bean gum alternatives and ice cream t
• Why is it important to align school meals with nutrition standards?
• Eagle Foods boosts its snacks portfolio with acquisition of Popcorn, Indiana
• Using fibre-based packaging to replace plastic
• Sustainability goals 2025: AB InBev commits to smart agriculture and circular packaging
• PureCircle unveils stevia cocoa and vanilla flavour enhancers
• Study reveals benefits of almond snacking
• Increasing Brazilian grain production: Bunge to acquire 30 percent of Agrofel

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