News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Irish exports grow
• World’s first “Food COP”: Agri-food systems finally tabled as “the climate solution,” but can pledge
• MP faces backlash after claiming there’s no “massive use” for food banks
• Tate & Lyle releases 17 non-GMO starches
• Milk-alternative drinks lack ‘vital’ iodine
• Pet foods in this huge Salmonella recall may also cause human illness from handling
• Wize Monkey launches high antioxidant brew
• Nestle Waters Is Sold, and Dean Metropoulos Is Involved
• Extreme weather leads to shortfall of British brassicas
• Consumers want more plant-based meat without GM ingredients

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