News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Levy called for all calorie-dense processed foods
• New U.S.-Mexico-Canada trade deal maintains status quo on food safety
• Scientists isolate 100 new gut bacteria
• Defense: Felony charges against ex-Blue Bell president should go away for being “time-barred”
• Germans need stevia education
• Research shows adding iodine to salt may pose risks to some populations
• Seaweed: the next big thing
• Advisory committee will hear from the public about dietary guidelines at two meetings
• Global Alliance for the Future of Food urges action to repair broken food systems
• Broccoli and Brussels sprouts associated with less extensive blood vessel disease in older women

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