News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Beer drinkers are concerned about sustainable purchasing choices, survey reveals
• JBS Shutting Down U.S. Plant-Based Protein Business
• Gen Z drives alcohol reduction trends, reveals Innova Market Insights
• India’s mithai market develops new ingredient and flavour profiles
• Aged cheddar cheese recalled over Listeria contamination
• Meat Plant Reopenings Pose Dilemma
• Diageo India partners with Source Global for water stewardship initiative
• UAS, Bengaluru & VST to embark on farm mechanisation skill development
• Consumer demand for fresh meat may waver following recalls
• “Cage free” wins out , but at what cost?

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