News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDF members report reduction in water consumption and CO2 emissions
• Blowback from industry and union on OSHA for Smithfield/JBS fines
• Probiotic innovation: DuPont introduces new range of cultures designed for fermented plant-based pro
• Subscription businesses are “shaping consumer tastes”
• Hong Kong urged to lift Japanese seafood import bans
• Ferrero completes Nestlé USA confectionery acquisition
• What are health conscious consumers looking for in 2022?
• Kavalan scoops Worldwide Whiskey Producer Trophy
• EU pork processors’ key to success
• Broken Plate report finds disappointing results of UK health

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