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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• EU sees increase in non-compliant pesticide in food samples
• Hain Celestial establishes JV for Rosetto brand
• Feds get a little queasy over new Seattle policy to disclose active investigations
• EU imposes higher import duties on Russian and Belarusian grain with new regulation
• California County De-Prioritizes Food Workers for Vaccine
• Unilever reports strong half-year bolstered by double-digit ice cream growth
• British Nutrition Foundation survey reveals empty shelf concerns
• Barry Callebaut half year sales grow 8%
• The Food Safety and Standards Authority India set to mandate fortification of edible oil and milk
• Sustainability top of mind for beverage consumers

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