News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Egg white peptide manufacturers eye bakery, confectionery opportunities
• Carlsberg Marston’s Brewing Company to sell Eagle Brewery
• European bread basket could be hit the hardest…by insects
• Researchers look at pathogen risks from wild birds
• Man contracts Cyclospora after Mexican holiday; others report illnesses
• China Warns of Retaliation if U.S. Slaps New Tariffs
• Survey: Frozen foods continue to increase in popularity
• Its own staff reported the cockroach infestation that led to the politically charged closure of Main
• Worldwide interest for red Brazilian pineapple varieties
• France investigates norovirus outbreaks linked to oysters

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