News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Colorado animal share scheme will circumvent USDA inspections
• “Too late to panic”: UK retailers rush to avoid heavy fines under new French labeling laws
• On the front lines of food safety — farmworkers have your back
• Nestlé allowed to restart pizza plant linked to deadly E. coli outbreak
• KIND to acquire soft-baked snack bar company Nature’s Bakery
• Sartori Cheese appoints Bert Sartori as CEO
• Lifeway Foods rejects Danone’s “opportunistic” takeover bid for US$25 a share
• Avian flu this year results in record bird kills; raising consumer prices for eggs and poultry
• Makeena, WholeFoods Magazine Partner to Provide Retailers with Unique Data & Insights
• Sysco agrees to acquire KFF in UK

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