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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Florida hepatitis A outbreak spreading; most patients are non-Hispanic whites
• SCOTUS isn’t interested in taking up Ag-gag
• Sofrito marinating sauce recalled over lack of refrigeration
• Traditional Chinese dates have grown into premium fruit variety
• Illinois company recalls imported cinnamon after FDA warns public about lead in product
• Hong Kong investigating Group B Streptococcus infections linked to fish
• Powdered flavouring recalled due to undeclared milk
• US poultry market gains access to Morocco for first time
• Sources of sporadic E. coli cases examined in Denmark
• Plant-based inclusions can deliver indulgence and functionality in sweet categories, say suppliers

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