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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

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• Stabilising ingredients for vegan foods
• Tips to Navigate Your Risk and Insurance-related Costs in 2023
• Business and government unite to tackle waste
• EFSA opens door for yellow mealworm powder as novel food
• Essential workers struggle with food insecurity
• Nutricia infant formula tests positive for Cronobacter in Australia
• Euro Foods recalls salami products after tests show Salmonella contamination
• Lack of oversight in pet food could pose health risk to humans
• Organic Trade Association guards against food fraud schemes
• CP Kelco invests in expansion of gellan gum production capacity in China

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