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Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Chinese watermelon season officially opened
• That second human bird flu illness brings stepped-up involvement by the CDC
• Christmas Campaign by Wine Connection and DRNK AR Brings Santa to Life With Augmented Reality
• Guinness Beer bubbles’ mathematical flow may improve fermented foods’ quality control
• LCI and Novolyze to improve safety of flour products
• FDA’s traceability rule is a game changer for food safety
• Norway tests flour for STEC; issues warning about Prime beverages
• Effective solution for avocado disease found
• Norovirus in Sweden linked to shrimp from Estonia
• Flamin’ hot takes hold: NPD rises with heat-specific flavors

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