News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Menu font size can influence healthier food choices, study claims
• CDC finishes investigation of deadly outbreak traced to kosher chicken
• Fat filled milk powder sales surge and are expected to grow further
• Louis Dreyfus opens China oilseed processing plant
• Introducing the Sustainable Packaging Toolkit
• oute to recovery: Increasing export sales to China, US, UAE is “golden opportunity,” flags UK indust
• Chemicals in food are a main safety concern for majority of Americans
• This week’s recall roundup: undeclared milk and boiled sweets
• Yersinia findings in UK prompt call for better surveillance
• Hollywood’s answer to the sugar reduction conundrum facing confectionery

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