News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Seaweed ingredients make waves in Europe
• Roquette invests €40 million in pea processing capacity
• I in commercial kitchens? Winnow’s new technology targets food waste management
• Association Setting Up Voluntary Organic Check-Off Program
• FDA announces limit on inorganic arsenic in infant rice cereals
• Chilli peppers may combat breast cancer
• Seeds launched into space by IAEA and FAO
• Argentina notes downward trend in Trichinella outbreaks
• CDC releases investigation update on multi-state outbreak of E. Coli
• Sweden: Thirteen Hepatitis A infections from frozen strawberries

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