News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Frito-Lay Opens New $16 Million Facility in Scott Depot, WV
• New Salmonella outbreak traced to raw, frozen, breaded chicken products
• Quorn launches its first ever ambient range
• Sainsbury’s launches “lower carbon” beef range
• US agencies outline support plan for seasonal and perishable crop farmers
• Examining 300 years of wheat collections to make crucial crop more robust for future food
• Costco recalls 2.7 million cans of Kirkland cold brew because of metal in product
• EU lifts threat to ban Thai seafood imports
• Unilever acquires Starbucks specialty tea brand Tazo for US$384 million
• GAO report says USDA should up its game and store more FMD vaccine

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