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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• US dairy exports down 11% in fourth quarter of 2018, following 16% rise
• Snacks fuel “comfort spending”: Inflation-strained consumers continue to indulge
• Murray River Organics adds flavour boost to its coconut oil
• Could the EU-Mercosur trade deal be revived?
• Kerry is partnering with Upcycled Foods to develop an upcycled protein crisp formulated to add textu
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape
• Taiyo and Asiros collaborate on high-fibre fruit powders
• Microgreens’ nutrients, taste and color impacted by growth environment
• Arla launches maternal supplement concepts
• Insect farming dispute: Alternative protein pathway or industrialized animal suffering?

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