News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Even a small farm needs a strong food safety plan and legal protection for it
• JM Smucker to build new R&D facility on Ohio campus
• COP27: Rockefeller Foundation invests US$11M to scale Indigenous and regenerative agriculture
• From Wild West To Finely Tuned Instrument
• 59 million teaspoons of sugar to be removed from Nestlé breakfast cereals
• 10 foods to improve your mood
• FDA Proposes Rule for Better Produce Traceability
• Produce Plants Become COVID Hot Spots
• Red meat processing deemed unsustainable
• Flavors: Silesia strengthens footprint in the Asian market

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