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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• How Blockchain Technology Could Potentially Change the Food Industry?
• Multidisciplinary research shows impact of Litesse fibre
• Coca-Cola Rolls Out Fairlife Ice Cream
• Study identifies rate of outbreaks linked to produce in Brazil
• Listeria outbreak in Canada linked to frozen chicken; recall underway
• Not listing milk on label requires 1,047 ton recall by Conagra of P.F. Chang’s products
• English E. coli cases linked to travel to Egypt
• Plant-based purchases driven up since COVID-19, flags Palsgaard
• Indian table grape export may drop by 45%
• ABF Boosted by Sugar Performance

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