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Latest10

• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply

Top10

• Angel Yeast’s Fubon joins forces with universities to create biotech-based yeast feed
• FAO Food Price Index declines in November
• Canadian non-alcoholic beer brand raises $4 Million
• At least 100 ill in Swedish Cryptosporidium salad outbreak
• New Culture’s CEO unveils first animal-free casein protein for pizza mozzarella in US market
• Snacking and protein potential: LCI highlights plant-based opportunities using pulse and legume ingr
• PACK EXPO EAST Returns, Bigger than Ever
• Sweets & snacks: New technologies, trends, innovation and insights showcased at ISM and ProSweets 20
• Letter From The Editor: The dirt on your boots round table
• Scottish poultry facility closed with “immediate effect” due to COVID cluster

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