News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Ingredion invests $140 million to up production of plant-based proteins
• Prost!
• 4 flavor collections that will excite consumers in 2021
• Chromologics raises €7.1M in series seed to commercialize natural red food color Natu.Red
• Free school meals set to be extended for another 12 months
• Broccoli supplies returning to normal across North America
• Ahmad Tea Awarded Gold FPA Award in Printing for Anti-Counterfeit Package
• UK to lead Europe-wide sugar and calorie reduction network
• An Active Solution To Removing PHOs In Baked Goods
• China to remove some import, export tariffs including alternative feed meals

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