News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cargill’s Indonesian Palm Oil Mills Praised for Environmental Management
• Barbecue producer Barvecue breaks ground for plant-based smokehouse in US
• DuPont launches series of cultures to reshape fermented dairy industry
• Carbon footprint climbdown? UK government revises eco-label policy to avoid greenwashing
• Nofima launches a new European standard for food fraud
• Europe’s key players in “free-from” space assemble to showcase plant-based and functional offerings
• Scarily good: Top food launches for Halloween 2022
• Euromed celebrates 50 year anniversary
• Public health officials continue to investigate multiple foodborne illness outbreaks
• WHO tells industry,slash sugar and halt misleading marketing

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