News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Study links fruit and veg supply issues to raised blood pressure
• JTM to build new plant
• Vegetable meal bowls
• Firmenich’s AI Formulae Generator for fragrances and flavor wins Digital Innovation of the year
• DouxMatok and Lantic partner to launch cane-based sugar reduction solution in North America
• More Than Just Weighing For Safety
• IFF secures stakeholders approval to merge with DuPont’s nutrition business
• UK Eyes Crackdown on Unhealthy Food Marketing
• Ultra-processed food triggers environmental degradation, time-series study finds
• Smoothies with new and surprising combinations

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