News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Salmon nuggets recalled in Canada for possible Listeria contamination
• Study develops recipe combining chickpea flour and psyllium for gluten-free bread
• Is safer food storage on the horizon?
• Federal meat inspection has failed to adapt to operational environment
• Nestlé & Danone join new Ellen MacArthur Foundation Food initiative
• Broccoli could help reduce damage from strokes
• Meat sales jump by double digits in the U.S.
• Firmenich reports 4.4 percent sales growth, progress in sugar reduction solutions
• Quercetin may offer protection against symptomatic COVID
• Millions to be invested to usher in next-generation almond farming

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