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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Foremost Farms to Close Plant
• Export breakthrough: First Dutch veal en route to China after 17-year negotiations
• Tracking leafy greens: Walmart urges suppliers to contribute to blockchain database
• EIT Food introduces policy brief on protein diversification
• Cheese recall related to Listeria contamination expanded
• Eurial I&N launches transparently sourced whey concentrate for active lifestyle sector
• New platform “Ingredients by Imbibe” addresses flavor, taste, sweetness and textural challenges
• UPSIDE Foods makes history with first consumer sale
• Challenges and opportunities for Scottish red meat trade outlined
• Turkey’s peach and nectarine exports off to a good start

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