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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Benson Hill Raises $150 Million in Series D Funding Round to Accelerate the Pace of Food Innovation
• Brashears, Earp, Hutchins start work today at USDA
• Researchers find an attitude-behavior gap in sustainable and healthy food purchases
• Shroom boom: Lifeway Foods introduces adaptogenic functional mushroom beverages
• Euromed launches Earth Harmony Organic Extracts
• Why are Canadians changing their eating habits?
• Ultra-processed food consumption on the rise in the US
• Study gives insight into food poisoning in Vietnam
• Califia Farms Gets New CEO
• Patient count almost doubles in outbreak linked to salads, sandwiches

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