News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Chile wants to double kiwifruit export to India within next 5 years
• Symrise and Shan Foods unite to unlock Pakistani flavors
• Ensuring future food is “healthier and more sustainable” with plant proteins, policy changes and ins
• Scholle IPN Acquires Flexible Packaging Equipment Company, Bossar
• Mars extends CocoaVia availability to UK and Ireland
• [yellow tail] and [yellow tail] Reserve Get Make Over
• New report reveals almost 63% of UK people blame producers for food fraud
• Cultured meat consumer survey reveals “patterns of greater openness” to cell-based protein in regula
• New regulations for printing ink for food pkg to be in place
• Mondelēz expands Cocoa Life into Brazil

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