News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Impossible Burger launches a direct to consumer platform
• Personalised nutrition platform Vitl launches vitamin and protein bars
• Scientists in EFSA program look at cross-contamination in the home
• Nestlé implements Nutri-Score system in Southern Europe
• Danish Crown acquires pepperoni producer DK Foods
• Researchers call for action to tackle Campylobacter problem
• UK producer leading the way in ethical chocolate
• Frozen food on the menu for Brits amid food inflation
• Nestlé to prioritise coffee, pet care, infant nutrition, bottled water
• Survey: Americans uncertain about GMOs

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