News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Climate change fuels France’s mustard shortage
• ACCC approves Mitolo’s proposed acquisition of TFI’s potato business
• Raisio reports “satisfactory” profits amid problems for UK confectionery business
• US dairy sector celebrates ruling on “gruyere” as generic cheese term
• Cultivated foie gras: Gourmey CEO discusses cell-based regulatory landscape as company awaits approv
• Mondelēz invests in US healthy lifestyle and snacking company Hu Master Holdings
• Thanksgiving leftovers — keeping them tasty and safe
• ‘Uncertainties’ over quality of evidence linking ultra-processed foods to poor health
• Ten tons of beef patties recalled for containing purple plastic
• 1 in 3 fish dishes on menu mislead consumers

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