News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Packaging manufacturer Greif divests its CPG unit
• Palsgaard to expand emulsifier production capacity
• Clean colors in F&B inspire creativity as playful hues gather speed on social media
• US food safety lawyers file lawsuit in fresh peach Salmonella outbreak
• Maple Leaf Foods to sharpen sustainability focus with pork business spin-off
• Bulgaria exported processed fruit & veg worth 124 million Euro in 2016
• Chocolate company accepts digital currency
• China intends to sell 1.5 billion US dollars of tea in 2018
• Reduce lactic acid bacteria spoilage
• Are Paper-Based Alternatives the Best Long-Term Packaging Solution?

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