News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Emerging protein for humans is also a drought-proof stock feed solution
• “Private label brands are at the forefront of innovation,” claims Symrise exec
• Study Says Naming Added Sugar on Labels Will Enhance Public Health
• UK-wide consultation into dairy sector contracts comes to an end
• ADM acquires Flavor Infusion International as it bolsters R&D flavor capabilities
• CPhI 2019 Annual report: Technology and regulatory changes in the spotlight
• Supplement manufacturing: Delivery forms
• Calavo Growers, Inc. announces record fiscal 2019 second quarter results
• European food safety regulators record spike in year-on-year foodborne outbreaks
• Five dead in worst U.S. E. coli outbreak in more than a decade

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