News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• GNT to introduce Exberry-infused protein powders at SupplySide West 2024
• Galicia and Portugal give up on their attempt to eradicate HLB vector
• Mexico: Researchers encapsulate health-giving substance from broccoli
• Food Prices Continue to Weigh on Consumers as 17% Face Food Insecurity
• Functional food: A holistic approach toward health and wellness
• PerkinElmer announces ‘Solus ONE’ E. coli O157 detection assay for beef, beef trim
• FDA publishes ‘blueprint’ for ‘New Era of Food Safety’ — details scant
• Demand for cauliflower and broccoli is disappointing
• Luxury food contact paper unveiled
• Blood orange flavour joins range

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