News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Concerns raised over peanut traces in food additive from India
• Organic food worse for the climate?
• Cargill ingredients business "rebounds"
• FDA clamps down on imports with Salmonella, illegal drugs, undeclared colors
• ‘Gruyere’ cheese can keep its name in the US, rules court
• Emirates and South African Airways expand partnership
• Southeast Asia rapidly adopts food tech
• Curcumin research for cognition, immunity and skin health
• TreeHouse to Shutter St. Louis Office
• FDA issues warning about certain supplements with toxic yellow oleander

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