News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Mood turns sour as meat and poultry industry tries to keep production up with demand
• Smart seeds: Equinom brings back genomic diversity to legumes
• Red-fleshed kiwifruit goes on trial in New Zealand, Zespri seeking feedback
• Kopparberg announces Blueberry & Lime cider
• Smile gluten, you’re on camera!
• Barry Callebaut reinvigorates ESG targets to inspire long-term systemic change in chocolate
• Eat Just’s Good Meat secures US$170M to scale slaughter-free cultured products
• Food crime ‘likely’ in meat and alcohol sectors, says Scottish agency
• Baby cauliflower hits the market
• Genetically engineered salmon face upstream battle after court ruling

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