News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nespresso calls for collaboration on aluminium recycling scheme
• The Sweet Truth About Coconut and Date Sugar — There Are Some Benefits
• Homemade meat suspected as man dies in Poland
• Ardian sells Piz’Wich stake to frostkrone
• More than 300 businesses hit by sugar tax – but revenues will be half expected
• NIZO’s EGGcited consortium scales up cellular protein ingredient from brewing side stream
• Investigation finds infected food handler behind E. coli outbreak at school
• Weekly Review of Food Standards and Regulations(0619-0623)
• Another state reports a Cyclospora outbreak
• Health groups accuse UK government of bowing to industry pressure amid junk food ad ban delay

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