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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Dairy giants push back after accusations that methane emissions exceed that of entire nations
• Researchers use survey to evaluate food safety challenges of blueberry harvesting
• Gluten-free development
• Scientists extend the shelf life of pasta by 30 days
• USDA releases final regulations on mandatory disclosure of food produced using genetic engineering
• South African court close to certifying class action in world’s worst listeriosis outbreak
• IFF talks no-and-low-alcohol beer formulation challenges and innovation as consumers moderate consum
• EU to tighten rules on use of nitrites and nitrates as additives
• Production plant crawling with insects; workers use food off floor in products
• Arla strives for 100 percent green electricity in Denmark

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