News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nutrasource joins National Animal Supplement Council
• British consumers concerned about relaxing laws surrounding gene-edited foods
• Ardo acquires majority stake in VLM Foods
• Tator tot hot dish and sloppy Joe products recalled for being made without inspection
• Animal protein still important, Cargill survey finds
• FoodSaftey4EU answers FAQs on food additives
• Scientists engineer enzyme that can digest plastic bottles
• Regardless of form, the regulatory function matters more
• Coffee drinkers curious about health benefits, online searches skyrocket 650%
• Customer complaint of glass in tomato soup prompts company to recall product

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