News

Latest10

• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions
• Aldi’s new sustainable beers give surplus bread and fruit a second life

Top10

• Emergent proteins: Harnessing yeast-based solutions, mycoprotein & fermented protein from biogas
• 12 possible health benefits of drinking tea
• Food Code: Not just bigwigs brewing up a batch of new regs
• Arjuna Targets US Market with Natural Preservatives Line
• Sweden assesses impact of climate change on food safety
• Indonesia and Malaysia delegation to meet with EU over palm oil row
• FDA discovers two new outbreaks; continues investigation into another
• Meiji to invest for $248m to boost chocolate production capacity
• UK patient count in Salmonella melon outbreak doubles
• WSDA launches an online tool for farmers and asks for feedback on produce safety education

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