News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Deeply divided? Calls for EU’s future of food and agriculture to focus on farmers
• Sanitizing in new food processing facilities
• Patient count increases in Salmonella outbreak; FDA investigations ongoing for other outbreaks
• DuPont launches plant-based portfolio at Fi Europe
• US legislative push to ban 7 food additives in schools
• FSA Chief issues rallying call to food industry to change
• FDA report first evidence of resistant E. coli in retail meat
• Dynamic education program set for virtual Food Safety Summit
• Nestlé, Coke part ways on joint venture
• Evolva Secures $30 Million Equity Financing

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