News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Vegan NPD: Plant-based dairy alternatives thrive amid European boom
• International Year of Fruits and Vegetables 2021 officially launched as FAO urges fixes to food syst
• Plastic alternatives: The future of food packaging?
• Laird Superfood to acquire sports nutrition company Picky Bars
• New IG report is likely just a speed bump on USDA’s road to Kansas City
• Deforestation figures slow 29% but livestock grazing threatens tropical rainforests, FAO warns
• Lallemand steps in to support COVAX-UNICEF campaign
• “Confident in UK chocolate future”: Barry Callebaut acquires UK-based Burton’s Biscuit Company’s cho
• Five Reasons Why Brands Should Take Precautions To Avoid Scandals
• Majority of Europeans reducing meat intake and health is key driver, finds ProVeg

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