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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Locusts destroy crops in Karak district
• Consumers oppose different food safety rules in UK nations
• India blocks all Chinese apple and pear imports
• Carbery and Synergy showcase innovation in nutrition and flavor solutions
• Kerry enhances food protection and preservation position with €853M Niacet acquisition
• Beef should not be sold as ‘climate-friendly’ according to EWG petition
• Conventional food prices rising faster than organics
• Four dozen sick, one dead in an outbreak traced to micro-dosing edibles
• Blue Apron founder launches next-generation food firm
• Zoological Society London study flags need to slow biodiversity losses connected to food production

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