News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cygnet Distillery moves production to Hensol Castle Distillery
• Frozen chicken recalled because of undercooking
• Nestlé faces US lawsuit for allegedly false advertising pet food as ‘natural’
• FDA steps up scrutiny of imported fish, produce, enoki mushrooms and more
• Iran exports $2 billion in nuts each year
• Ingredion unveils functional native gelling starch for use in dairy and savory applications
• Opportunity for savoury snacks among Russian men
• Investigations into Salmonella outbreaks advancing but no cause found yet
• China’s cell-based meat revolution on the cusp of becoming the next big tech boom
• Competitive organic inulin: Beneo reports a breakthrough from chicory roots

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