News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Natural, native and healthy: Latin America’s rising star superfoods
• Chicken linked to Salmonella outbreak in Czech Republic
• Steakholder Foods heralds “new era” in food tech with ready blends for 3D-printed meat and fish
• FDA releases statement on recent analysis of PFAS in food
• Unilever reports strong half-year bolstered by double-digit ice cream growth
• Sometimes the sun mixed with food can create problems
• Perdue and federal judge both play the OSHA card on meat and poultry industries
• Changing Markets finds unacceptable levels of acrylamide
• Rabobank recognises McCormick, Clif Bar, Apeel Sciences
• Disease detectives blame raw, wild boar meat for outbreak

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