News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Manipulative supermarkets could be the unlikely heroes of public health
• WWF urges caution over increasing bluefin tuna catch levels
• Lifeway Foods “not opposed” to sale despite rejecting Danone’s revised takeover offer
• Industry traders call for alcohol tariffs to be abolished
• Clinical review of Lallemand Probiokid shows immune benefits
• NAFTA: US and Mexican dairy industries call for modernization
• Back-to-school food safety tips: Ensuring healthy and safe lunches for students
• Complex food chain increases risks
• China to buy $1.5m of Philippine goods, including bananas
• Unilever opens advanced manufacturing centre in UK

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