News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Better catch: Scottish researchers explore how seafood supply chains can boost value chains
• Options for poultry producer raids were many; here’s where the feds went
• Association contends aquaponics offer a solution to some food safety issues
• Mintel: UK vegan claims double in three years
• FDI rose 24 per cent in India 2017-18, says Ministry
• Cultured meat company Vow announces $49.2m Series A raise
• DSM reports “solid nine months” amid challenging COVID-19 environment
• Ethical practice logo released for omega-3 products
• New Zealand sets revised frozen berry import rules
• Oatside debuts “Asia’s first” line of oat milks rich in beta-glucans and ideal for baristas

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