News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Lesaffre acquires bakery ingredients business, Delavau Food Partners
• Rousselot extends SiMoGel capabilities with centre-filled soft gummies
• Mexico: Michoacan exported 32% less avocados to Japan
• FDA clamps down on imports including guacamole, seafood, tamarind products
• Majority of consumers expect to see a rise in food prices
• Coca-Cola, Dr. Oetker, and More F&B Companies Rank Among the World’s Best Employers in 2022
• Beyond Meat Gears for IPO
• No more plastic on British cucumbers during UK season
• Ingredia creates Proferrin natural bioactive for immunity-boosting products
• Multi-country Salmonella outbreak linked to tomatoes

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