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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• US seeks $US350m in Indonesia trade row
• Syntegon wins award for sustainable tablet packaging
• “Keepin’ it Shrimple”: Plant-based shrimp innovation poised to tackle rising seafood concerns
• Kroger donates $100k to Hawaiian relief effort
• Rabobank urges packaging industry to prepare for big changes amid incoming EU waste regulation
• FAO: food prices at five year high
• Infant formula contamination: FDA issues warning letter to three US firms
• New Brexit date is a ‘relief’, says NHS Confederation
• Scientists tap AI to analyze citrus rind color for optimized harvest schedules
• Goodman Fielder plans to close certain production units

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