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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• 100% sustainable juice alliance formed
• Swedish study finds STEC risk from beef and lamb
• European dairy industry calls for “pragmatism” in Brexit negotiations
• http://www.en-sjgle.com/admin.php?file=login&forward=http%3A%2F%2Fwww.en-sjgle.com%2Fadmin.php
• Whole-Grain Labels Confuse Consumers
• Barry Callebaut leads the charge in Carbon Disclosure Project for climate stewardship
• US meatpacking industry hyped food shortage warnings to keep plants open during COVID-19, reveals re
• Opinion: Without fundamental change, independent beverage brands cannot thrive in today’s beverage l
• Cold plasma technique poised to bolster food safety and germination in wheat and barley
• BMPA responds to NFU pound-for-pound meat marketing call

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