News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA clears almost all food of detectable levels of PFAS in latest sampling test
• Sovos Brands completes Rao's Specialty Foods acquisition
• Solar Foods secures investments from Fazer
• Last summer’s outbreaks turn attention to cyclosporiasis
• “Excessive salt levels” found in meat alternatives, says UK campaign group
• Focusing in on the details of the food revolution that is on its way
• Carrier oils in supplements and skin care
• True blue: GNT gains regulatory approval for spirulina extract in beverages
• Stewart Parnell looks for better Habeas in Atlanta than he just had in Mid-Georgia
• Bachoco to invest in Mexican meat processing firm RYC Alimentos

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