News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FSSAI nod to audit of food business operators by third-party pvt firms
• Nuseed canola omega-3 oil achieves FDA validation
• Greenyard recalls green beans for jimson weed risk; may close facilityGreenyard Frozen France has re
• Abbott Nutrition: The gathering storm
• Researchers analyse impact of FDA voluntary salt policy
• Petition for some USDA-FDA dual work on eggs is denied
• A suspected 46 percent of European honey is adulterated
• New Flora Plant Butter brings plant-based culinary inspiration to home chefs
• Food safety: New service to enhance culture and behavior
• Stabiliser for Greek yogurt

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