News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Red-fleshed kiwifruit goes on trial in New Zealand, Zespri seeking feedback
• Organic dates, snacks recalled for Listeria risk from HVF plant
• Cherkizovo expects exports volume to grow by as much as 70% in 2020
• Guilt-free chocolate? Fair trade and organic claims may boost sales
• Chobani Reportedly Eying IPO
• WHO advises against non-sugar sweeteners for weight control
• Stokes Sauces takes on big brands with new ‘squeezy’ range
• Smart Mama concepts offer new solutions for growing maternal nutrition market
• Bean sprouts recalled after testing finds Listeria
• Baby formula recalled after third-party testing finds Cronobacter

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