News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Frank Yiannas joins Chipotle’s Food Safety Advisory Council
• Del Monte recalls canned corn because of botulism risk
• Vietnam agri firms seek opportunities for cooperation with Swiss
• Guinness 0.0 production poised to increase 300% at St James’s Gate after €25M investment
• Bunge’s satellite program to monitor soybean crops in Brazilian Cerrado
• Company recalls lobster products, some with shelf life reaching into October 2025
• Top five prebiotic rich foods revealed
• Belgium sees spike in complaints relating to food sold online
• New protein for cooked meat
• Waste not: The growing trend of upcycled ingredients

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