News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Major Irish egg producer verifying origin with Oritain partnership
• Kemin opens Bakery Innovation Center
• A suspected 46 percent of European honey is adulterated
• Gelymar doubles carrageenan production capacity
• DC Restaurant Won’t Add Trump to Its Wall of Presidents Yet
• All eyes on sugar, again
• Are soybean trade tensions easing? China approves DowDuPont GM product
• Safety and efficacy of Lactobacillus acidophilus D2/CSL as a feed additive for cats and dogs
• FSIS to require Internet access at official establishments and plants
• ‘Sustainable palm oil choices should be easier for consumers’ says Cambridge study

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