News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Research finds higher bacterial counts in single-serve milk
• Kid businesses — including food sales — could be exempted from Colorado law
• Philippines banana sector needs P3.65 billion to raise output
• General Mills launches regenerative dairy pilot
• Scottish survey looks at consumer perception of food safety risk
• Ecoark to submit bid for acquiring beef processing firm in US
• Livestock levy: Denmark agrees “historic” carbon tax on agriculture
• EU to reauthorize glyphosate for ten more years despite lack of conclusive vote
• Illegal colors, pesticides, lack of inspections spur import alert changes
• Kerry launches egg reduction enzyme to counter “eggflation” in bakery

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