News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Pet Health and Preventative Care Take Center Stage in ADM’s Trend Outlook
• Australian survey shows handwashing improvement
• Azelis extends distribution agreement with Kerry Group for the Polish meat market
• Unilever to pioneer breakthrough recycling technology
• Barry Callebaut breaks ground on new cocoa facility in Ecuador
• Millennials seek coconut-based products
• Natural toxins in food can be a health hazard, warns German Federal Institute for Risk Assessment
• Taylor Farms Meatloaf and Imported Smoked Catfish Recalled
• UK F&B exports sail around the world in a challenging year of pandemic headwinds
• Cargill and Faccenda agree to form new JV company in UK

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