News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cargill unveils cocoa development center in Asia-Pacific for sweet revolution
• Coca-Cola expands African footprint with acquisition of Eswatini Beverages
• Organic milk for culinary professionals
• Capex collapse and rising costs put strain on Australian grocery sector
• Three of five people count calories, ignore macronutrients, says study
• Publisher’s Platform: The House Appropriations Committee Directs the FDA to Restructure – will it be
• Givaudan and Bühler open Protein Innovation Centre in Singapore
• European survey reveals increased demand and promising growth for whey protein
• Future FinTech Granted Exception by NASDAQ to Regain Compliance with NASDAQ Listing Rule
• Kerry: COVID-19 has accelerated trend for food safety and “cleaner” meat products

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