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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Shifting global consumer sentiment drives non-plastic packaging innovation
• Yoghurt maker aims for 30 percent reduction in carbon emissions by 2030
• Oregano Seasoning，safe for human consumption
• Public Health Agency of Canada: Romaine lettuce now safe to eat
• Scientists assess the safety of plant-based meat products
• Hydrosol toolkit provides “optimum protection from undesired microorganisms” in meat sector
• UK Refill Coalition launches plastic waste reduction program at Aldi stores
• Milk Market Growth to be Fueled by Health And Nutrition
• dsm-firmenich and Sustained drive consumer transparency with farm-to-fork ecological footprint tool
• Foodborne botulism levels stable in France in the past decade

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