News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• OPN Releases ‘State of Organic Produce 2022’ Report
• Vegetable oils on the rise in new food launches
• Just Eat for Business adds Wahaca and PAUL to its platform
• Orkla acquires Dutch bakery ingredients company
• Powerade products recalled over potential metal object in bottles
• Lamb Weston / Meijer increase stake in French fries factory in Russia
• Chr Hansen Natural Colors inaugurates R&D centre
• 2SFG plans to recruit nearly 300 at two prepared meals facilities in UK
• The Vegan Society urges UK transition to plant-based food system in new manifesto
• FDA finds heavy metals in kratom products; says no benefits in the supplement

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