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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Chobani moves out of yogurt into RTD coffee
• Must-knows for manufacturers on EU sustainability legislation
• AAK reports robust Q2 2019 growth following launch of plant-based alternatives
• World Microbiome Day: Open access HoloFood Data Portal can help create more sustainable animal feeds
• Turkey exported 175 million Euros worth of fresh produce
• “Dairy companies must reinvent themselves”: Laïta Nutrition reveals plant-based focus
• Small Serbian producers given food safety flexibility
• What is the FDA doing to ensure the safety of imported seafood?
• Modern Meat signs deal to launch plant-based meat products in Australia
• CMA clears $1.7bn acquisition of Pioneer Food Group by Pepsico

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